Our Fine Appellations
At the crossroads of two major wine regions, our winery brings together committed winemakers, devoted to their terroirs and their expertise. This privileged location allows us to offer a complete range from Mâconnais & Beaujolais.
A diversity of appellations that will delight your palate, whether fresh fruit-forward wines, terroirs and climats that fully express the diversity of soils, or premium cuvées that we have carefully nurtured with several months of aging on lees or in barrels.
gamme The Authentic Ones
Our winery’s classic range: authentic, genuine and generous wines, just like our winegrowers. Here, fruit is the key to our winemaking: a conscious choice to allow the precision and respect for the natural character of Chardonnay and Gamay to shine through.
gamme Climats and Terroirs
Each vintage tells the story of a specific plot, an aspect, and a history. These are wines of character that elegantly reveal the richness and diversity of our Burgundian and Beaujolais soils.
gamme Iconic
Produced from exceptional vineyards, these are elegant, distinguished wines, meticulously crafted and aged to become the signature wines of our winery.
gamme Terre d'Eden ORGANIC
Produced from vines cultivated with respect for nature, our organic wines reflect the balance between terroir and the environment.
gamme Fizzy and Chewy
Fine, elegant bubbles to celebrate good company! Our sparkling wines are perfect for sharing life’s joyful moments.
Beaujolais
On the hillsides, with their remarkable diversity of soils (granite, schist, blue stone, etc.) – often steep and well exposed to the sun – Gamay finds ideal growing conditions. The temperate climate and the nature of the soils give the red wines their liveliness, depth and unique aromatic richness.
The Appellations
- Juliénas
- Saint-Amour
- Chénas
- Moulin-à-Vent
- Fleurie
- Chiroubles
- Morgon
- Brouilly
- Beaujolais-Villages
- Beaujolais-Villages Blanc
Burgundy / Mâconnais
In southern Burgundy, the Mâconnais is renowned for its white wines made from Chardonnay, the region’s emblematic grape variety. Thanks to a diversity of microclimates, it reveals remarkable typicity, with whites combining elegance, finesse, and notes of white fruits.
The Appellations
- Pouilly-Fuissé 1er Cru
- Pouilly-Fuissé
- Mâcon-Chaintré
- Mâcon-Fuissé
- Saint-Véran
- Pouilly-Vinzelles
- Bourgogne Chardonnay
- Crémant de Bourgogne
Our quality approach
Our cooperative winery was one of the first to work with a viticultural technician, demonstrating our commitment to supporting our winegrowers with dedication and expertise. Today, Caroline Leroux, a renowned viticultural technician, supports our members in all aspects of managing their vineyards. Her commitment is reflected in her constant presence in the field; she leads working groups, facilitates and organises training sessions and technical meetings. She established our winery’s collective framework for the High Environmental Value (HVE) certification.
Respect for the vines
Committed to preserving nature and biodiversity, the winegrowers favour an integrated pest management approach and intervene sparingly in the vineyards, depending on climatic conditions. Caroline Le Roux, our technical advisor, works alongside them to promote sustainable viticulture; she guides and supports them in adopting appropriate practices and management techniques.
Wine-making expertise
Bringing out the character of our two grape varieties and highlighting their origins are the guiding principles of our winery, which is often described as a ‘small estate’ in terms of its operations. For almost 10 years now, we have been making our red wines without adding sulphites during fermentation and protecting our white wines as much as possible using ‘Bio Protection’. Inputs are kept to a minimum to achieve optimal aromatic expression.
Transmission
Our wines are gently matured with careful intervention to ensure moderate extraction, resulting in soft, velvety tannins in our reds and precise, rounded tannins in our whites. Whether short or longer, maceration and the winemaking process in general remain as traditional as possible.
Labels
High Environmental Value is an environmental certification scheme for farms. This prestigious designation is a voluntary initiative.
Organic farming is a comprehensive agricultural production system that combines best environmental practices, respect for biodiversity, the conservation of natural resources and the application of high standards of animal welfare.
